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Recipe Name | Kebbe, Kibbee |
Ethnic Origin - | Mideast | Source - | Family Recipe |
Food Category | Main dish |
Recipe Description | Mideast meat dish, main or appetizer |
Instructions | Soak wheat in water 45 min., drain. Thoroughly mix |
wheat, ground beef and onion and seasoning. Put 1/2 |
of mix into a 6" x 9" shallow bake pan coated with olive |
oil. Add a layer of pine nuts, and add the rest of the |
mix w/ tbsp of butter and quarter raw onion on top. |
Bake at 350 dgrs for 1 hour. |
Utensils | shallow 6" x 9" bake pan |
Vegetarian |
Time to Prepare | 30 minutes |
Number of Servings | 6 |
Calories/Serving |
Nutritional Info | The Best!! |
Recipe ingredients: |
Ingredient | Quantity | Comments |
Beef | 1 | pound lean ground |
Bulgur Wheat | 0.5 | pound |
Allspice | 2 | tbsp. |
Black Pepper | 1 | tbsp. (to taste) |
Salt | 1 | tbsp.(to taste) |
Onions | 0.5 | sweet (yellow) |
Pine Nuts | 0.66 | cup |
Olive oil | 1 | once |
Butter | 1 | tbsp. |
Monday, November 19, 2007 | Page 6 of 19 |