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| Recipe Name | Kebbe, Kibbee |
| Ethnic Origin - | Mideast | Source - | Family Recipe |
| Food Category | Main dish |
| Recipe Description | Mideast meat dish, main or appetizer |
| Instructions | Soak wheat in water 45 min., drain. Thoroughly mix |
| wheat, ground beef and onion and seasoning. Put 1/2 |
| of mix into a 6" x 9" shallow bake pan coated with olive |
| oil. Add a layer of pine nuts, and add the rest of the |
| mix w/ tbsp of butter and quarter raw onion on top. |
| Bake at 350 dgrs for 1 hour. |
| Utensils | shallow 6" x 9" bake pan |
| Vegetarian |
| Time to Prepare | 30 minutes |
| Number of Servings | 6 |
| Calories/Serving |
| Nutritional Info | The Best!! |
| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Beef | 1 | pound lean ground |
| Bulgur Wheat | 0.5 | pound |
| Allspice | 2 | tbsp. |
| Black Pepper | 1 | tbsp. (to taste) |
| Salt | 1 | tbsp.(to taste) |
| Onions | 0.5 | sweet (yellow) |
| Pine Nuts | 0.66 | cup |
| Olive oil | 1 | once |
| Butter | 1 | tbsp. |
| Monday, November 19, 2007 | Page 6 of 19 |